Spain, Your career in Europe
Spain is one of Europe’s top destinations for hospitality, known for its vibrant tourism industry, high service standards, and strong focus on guest experience. From luxury hotels to boutique resorts and restaurants, Spain offers a dynamic and international environment in the hospitality sector.
View more reviews here:
Sustainable Growth
This traineeship program offers international participants the opportunity to gain hands-on experience within Spain’s dynamic hospitality sector. Trainees support daily operations in hotels, restaurants, and catering environments, assisting with food preparation, kitchen organization, basic cooking tasks, dishwashing, and maintaining cleanliness and safety standards. Depending on placement, participants may also help with buffet service, ingredients handling, and workflow coordination in professional kitchens.
The program provides valuable exposure to Mediterranean culinary traditions, modern hospitality practices, and Spain’s high service standards. Working alongside qualified chefs and hospitality staff helps trainees strengthen practical abilities, improve teamwork, and build a strong foundation for future careers in the food and hospitality industry.
Bixter.training will guide you throughout the entire process — from receiving your traineeship contract to visa assistance and preparation for your professional experience in Spain.
Review program requirements carefully before applying.
Important
Bixter cannot be held responsible for any incorrect or false documents provided by applicants. Misleading documentation may cause visa-processing complications and can result in visa refusal. Ensure all documents are accurate and authentic for a smooth application process.
Traineeship Program
Spain Hospitality Traineeship – Kitchen & Service Assistant
Duration
12 months
Place of traineeship
Hotels, restaurants, resorts and hospitality businesses across Spain
Working hours
40 hours per week
Overtimes — paid
Accommodation
Provided, Approx. €350 / month
Allowance
Salary
€1000/month after tax
Monthly allowance (before taxes):
approx. €1300 / month
Overtimes:
paid according to Spanish labour regulations
Requirements for applicants
Age 18–35 years old
Currently enrolled students or fresh graduates with Degree certificate (latest 1.5 years from graduation is allowed)
Major related to Hospitality Management, Culinary Arts, Cooking / Kitchen Management, other related.
Driving license optional (advantage)
Valid international passport
Financial readiness
Completed package of documents:
CV (Bixter format) + candidate’s photo (smiling)
Bachelor/Master’s degree
Educational transcript
Passport copy
Criminal records
Program Costs
Program fee
Visa fee
€150
Travel ticket
Travel health insurance
Pocket money
Official Spanish translations + apostille
required for visa documents
Pocket money for the first period of staying in Denmark
Your Path to Professional Growth Begins with Bixter
Got questions?
Contact now
Ready to start your international traineeship?
Fill out the form below — our team will contact you within 3 working days.