Bixter, Your career in Europe
Denmark is internationally recognised for its high standards in hospitality, strong service culture, and innovative approach to guest experience. From boutique hotels to world-class restaurants, Denmark sets the benchmark for quality, sustainability, and design in the hospitality industry.
The Bixter Traineeship: Hospitality in Denmark is created for motivated students and graduates who want to gain hands-on experience in leading hospitality businesses, develop international service skills, and build a strong foundation for a global career in hospitality.
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Sustainable Growth
The bakery sector in Denmark offers a unique opportunity for current students to gain practical experience in a modern, high-quality production environment. Danish bakeries are known for their strong traditions, innovative techniques, and focus on freshness, consistency, and craftsmanship. During the traineeship, participants work alongside skilled bakers and production teams, assisting with dough preparation, shaping, baking processes, packaging, and daily production routines.
Students gain insight into professional bakery workflows, temperature and fermentation control, recipe precision, and hygiene standards that meet strict Danish and European requirements. The program exposes trainees to both traditional Danish pastries and modern bakery products, helping them develop practical skills and confidence in a real production setting. This hands-on experience enhances students’ understanding of bakery operations while strengthening their future career opportunities in the international food and hospitality sector.
Bixter.training will support you throughout the entire process — from receiving your traineeship contract to handling visa application steps and preparing you for your bakery traineeship experience in Denmark.
Review program requirements carefully before applying.
Important
Bixter cannot be held responsible for any incorrect or false documents provided by applicants. Misleading or invalid documentation may cause problems during the visa application process and may result in visa denial. Ensure that all submitted documents are accurate and genuine to secure a smooth processing experience.
Traineeship Program
Hospitality Traineeship
Duration
1.5 years
Place of traineeship
Restaurants & Hotels in Denmark
Working hours
37 hours per week
Accommodation
Accommodation on the establishment
Allowance
Hourly rate:
From €12 / hour
Monthly allowance:
From €1,950 / month (before taxes)
Overtimes:
Yes, with pay (covered in the traineeship contract)
Requirements for applicants
Students currently enrolled (Denmark mostly accepts ONLY current students; graduates often cannot be accepted because salaries for them must be higher)
Eligible majors: Hospitality, Restaurant & Hotel Management, Culinary Arts, Gastronomy, related fields
International Passport
Age between:
18–29 years old — for current students 18–34 years old — for recently graduated students
Minimum B1 English
Driving license is an advantage
Program Costs
Program fee
Visa fee
~€580
Embassy fee:
~€230
Plane ticket to & from Denmark
Academy fee
Accommodation:
~€250–€300 / month
Pocket money for the first period of staying in Denmark
Your Path to Professional Growth Begins with Bixter
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