Sweden,
Your career in Europe

This traineeship provides international participants with hands-on experience in Sweden’s professional culinary and hospitality sector. Trainees assist chefs with food preparation, cutting ingredients, maintaining kitchen hygiene, organizing workstations, supporting cooking processes, and ensuring smooth daily kitchen operations. Depending on placement, trainees may also assist with buffet preparation, plating, and basic cooking tasks under supervision.

Participants gain exposure to Scandinavian culinary traditions, modern kitchen techniques, and Sweden’s high standards for food safety and quality. The program helps develop essential kitchen skills, teamwork, and professional discipline valuable for future careers as cooks or chefs.